Balsamic Marinade
Elevate your grilled meats and veggies with this Balsamic Marinade. It is a tangy and slightly sweet combination of balsamic vinegar, Dijon mustard and herbs.
3 mins
1 Serving(s)
Ingredients
- 1/4 cup balsamic vinegar
- 2 tbsp. Schnucks olive oil
- 2 tbsp. Schnucks Worcestershire sauce
- 1 tbsp. chopped fresh thyme leaves
- 1 tsp. Dijon mustard
- 1 clove garlic, minced
- 1/4 tsp. Schnucks black pepper
Instructions
- In a medium bowl, whisk together all ingredients until well combined. Season with salt, if desired. Stir in desired protein or vegetables; let marinate, covered and refrigerated, at least 30 minutes or up to 24 hours.
Nutrition Facts
42 Calories Per ServingFat: 4gSaturated Fat: 1gCholesterol: 0mgSodium: 69mgCarbohydrates: 2gFiber: 0gSugars: 2gProtein: 0gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe