Pinwheel Steak Skewers
A delightful and visually striking dish that is thinly sliced, marinated, and rolled with a variety of ingredients before being skewered and cooked to perfection.
2 hrs 25 mins
6 Serving(s)
Ingredients
- 1 1/2 lbs. Certified Angus Beef ® top sirloin or flank steak
- 1 cup beef broth
- 2 tbsp. red wine
- 1 tbsp. Worcestershire sauce
- 1 tbsp. vegetable oil
- 1 tsp. Italian seasoning
- 1/2 cup olive oil
- 3 large ripe tomatoes, diced
- 6 oz. feta cheese
- 1/3 cup chopped fresh oregano
- rosemary as needed for garnisg
- salt (to taste)
- pepper (to taste)
- 6 metal skewers*
Instructions
- To make marinade, combine beef broth, red wine, Worcestershire, vegetable oil and Italian seasoning. Place steak and marinade in zipper-locking plastic bag; refrigerate two hours.
- Remove steak from bag and discard any leftover marinade. Slice steak across the grain into thin strips. Roll each beef strip and thread onto skewers. Season with salt and pepper, and grill to desired doneness.
- To serve, combine olive oil and tomatoes. Divide tomato mixture on each plate. Top with feta cheese and oregano. Place one skewer per plate and garnish with rosemary.
Cook's Wisdom
*If using bamboo skewers, soak in water one hour before using.
Nutrition Facts
430 Calories Per ServingFat: 33gSaturated Fat: 12gCholesterol: 115mgSodium: 540mgCarbohydrates: 6gFiber: 1gSugars: 4gProtein: 28gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe