Chicken Caprese Breakfast Egg Bites
These Egg Bites make for a tasty handheld breakfast option. Made with fluffy eggs, tender chicken, fresh tomatoes and melted mozzarella cheese, these bites are a flavorful and satisfying start to the day.
1 hr 5 mins
6 Serving(s)
Ingredients
- 6 eggs
- 3/4 cup Schnucks 100% Egg Whites
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 cup shredded cooked chicken breast
- 20 grape tomatoes, halved
- 1/4 cup shredded low-fat mozzarella cheese
- 1/4 cup chopped fresh basil
Instructions
- Preheat oven to 325 degrees. Grease a 12-cup muffin pan. Fill a 9x11-inch baking dish halfway with warm water, then set prepared muffin pan in water, allowing pan rims to overlap.
- In a large bowl, whisk together eggs, onion powder and garlic powder, about 3 minutes. Season with salt and pepper, if desired. Fill each muffin cup halfway with egg mixture. Divide remaining ingredients among cups. Bake until set, 40–50 minutes.
- Remove from oven and let cool 10 minutes. Remove tray from water bath, then gently remove egg bites from cups. Serve immediately. To store, let egg bites cool completely in a refrigerator, then transfer to an airtight container. They keep up to 5 days chilled or up to 2 months frozen.
Nutrition Facts
122 Calories Per ServingFat: 6gSaturated Fat: 2gCholesterol: 198mgSodium: 186mgCarbohydrates: 2gFiber: 0gSugars: 0gProtein: 14gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe