Media Contact: Lori Willis

Director of Communications

314-994-4602

Oct. 4, 2007

Kraft Foods Recalls Baker’s Premium White Chocolate Baking Squares

Product may be contaminated with Salmonella

ST. LOUIS – Kraft Foods has issued a nationwide recall for Baker’s Premium White Chocolate Baking Squares in the 6-ounce package because it may be contaminated with Salmonella.

Customers are urged to check for the product with UPC: 04300025220 and one of the following best when used by dates:

31 MAR 2008 XCZ

01 APR 2008 XCZ

02 APR 2008 XCZ

03 APR 2008 XCZ

The presence of Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with salmonella often experience fever diarrhea, nausea, vomiting and abdominal pain.

The potential for contamination was noted after testing by the U.S. Food and Drug Administration that detected the presence of Salmonella in some packages of the aforementioned product. The company is aggressively investigating the source of the problem. No other varieties of Baker’s White Chocolate or any other Baker’s products sold in the United States are impacted by this recall.

Schnucks and Logli customers in Missouri, Illinois, Indiana, Wisconsin, Iowa, Tennessee and Mississippi may return the specified product to their nearest store for a full refund or exchange.

Consumers with questions may contact Kraft at 1-800-310-3704 or the Schnucks Consumer Affair Department at 314-994-4400 or 1-800-264-4400

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