Media Contacts: Lori Willis
Director of Communications
314-994-4602
March 24, 2008
FDA Issues Alert
on Cantaloupes from Honduran Grower/Packer Agropecuaria Montelibano Due To Possible Salmonella Contamination
The U.S. Food and
Drug Administration (FDA) has issued an import alert regarding entry of
cantaloupe from Agropecuaria Montelibano,
a Honduran grower and packer, because, based on current information, fruit from
this company appears to be associated with a Salmonella Litchfield outbreak in
the United States and Canada.
If
Schnucks and Logli customers in
There
have been no reports of illness from Cantaloupes purchased from Schnucks or
Logli stores. The FDA is taking this
preventative measure while the agency continues to investigate this outbreak in
cooperation with the Centers for Disease Control and Prevention and state
partners.
Symptoms
of foodborne Salmonella infection include nausea, vomiting,
fever, diarrhea and abdominal pain.
Individuals who recently have eaten cantaloupe and experienced any of
these symptoms should contact their health care professional.
Consumers
with questions should contact the FDA at 1-888-INFO-FDA or the Schnucks
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