Contact: Lori Willis
Director of Communications
Aug. 1 2007
No illnesses have been reported, and there have been no toxins found in cans tested to date. However, it has been determined that a specific batch of the product may have been undercooked and could potentially be contaminated with harmful organisms including the bacterium Clostridium botulinum.
Schnucks and Logli stores are urging customers to check for the following:
§ UPC: 041318-02003
Botulism can result in serious illness or death. Symptoms can occur as early as six hours or as late as 10 days after eating contaminated food. Those symptoms include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, dry mouth, and muscle weakness.
Schnucks and Logli customers in
Consumers with questions should contact the Schnucks Consumer Affairs Department at 314-994-4400 or 800-264-4400.
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